NEW
onigiri
flavours
What is onigiri?
A staple of Japanese convenience culture, onigiri are rice snacks filled with flavourful ingredients and wrapped in seaweed. The name comes from the Japanese verb “nigiru,” meaning “to grasp or squeeze,” referring to the way the rice is shaped into its signature triangle form. Quick, convenient and satisfying, onigiri are the perfect add-on to your meal or as a snack on-the-go!
Each onigiri pairs classic Japanese inspiration with bold fillings
Spicy tuna combines cooked tuna with spicy sriracha mayo, while BBQ chicken features Wasabi’s signature fried chicken with a rich BBQ sauce layered with notes of honey, soy, gochujang, and mirin. The avocado & edamame offers a fresh vegetarian option with vegan wasabi mayo and a hint of yuzu, while salmon teriyaki pairs cooked sushi salmon with sticky teriyaki sauce for a sweet and savoury finish.
Bite into our new flavours!
Ready for you to try in our restaurants. Unwrap something delicious and see which one is your favourite!
Spicy Tuna
Konnichiwa, I’m packed with flaked tuna in spicy sriracha mayo, cuddled up in perfect sushi rice, and wrapped in a crisp seaweed hug. Pick me up, I’m bite-sized, bold, and bursting with personality.
Avocado and Edamame
Hiya! I’m filled with chopped avocado and edamame, with a vegan wasabi, and a zesty wink of yuzu, all snuggled in happy sushi rice and wrapped in a crispy seaweed! I’m ready to make you smile!
BBQ Chicken
Hey hey! I’m chocka with cheeky chicken in Korean BBQ sauce, oh-so-umami covered in sushi rice and wrapped in a crisp seaweed coat. Grab me, I’m tasty and ready to steal the spotlight!
Salmon Teriyaki
Oi oi, I’m the original salmon teriyaki, wrapped tight in crisp seaweed and packed with attitude. One bite, and I’ll steal your taste buds!